Scott's making fresh tortillas in the market.
Julie is a familiar, friendly face in the front end.
Siavish - Sia for short - in the Meat Market.
A stuffed gorilla hangs over the banana display - it's kind of famous (with kids at least)!
Ready for customers at the check-out stands.
To optimize social distancing, when we’re busy we’ll limit the number of customers in the store by having staff at the entrance allowing customers in as others leave. We have space so you can keep a six-foot distance from others and stay out of the rain while waiting.
We are no longer using the digital wait list system.
A Small Market that Grew!
Central Market Shoreline became a member of the Town & Country family in 1990 as the relatively small Shoreline Price Chopper. In 2000, the store reopened as the 57,500-square-foot Central Market, featuring 10,000 square feet devoted to fresh organic and conventional produce, a 52-foot-long Meat Market service counter and live shellfish tanks.
It was the Shoreline market that first employed the silo as the iconic symbol of Central Market’s commitment to connecting people to the source of their food, and used the tagline, “Celebrating Fresh!”
Another remodel in 2008 expanded the Deli and made way for large self-service bars. In 2019, we opened a new hot bar that holds 14 options every day, a menu that changes with the seasons – or more often – along with a 10-well soup bar with soups made specifically to our recipes. Hot bar…