Shoreline Culinary Resource CenterInspiring the Cook in You


February
Fri
1
Blue Cheese and Ranch Dressing Tasting
Pick your sauce to go with our Big Board Wings!



Sat
2
Vietnamese Roasted Pork Banh Mi Sliders
Featuring Pok Pok Som Drinking Vinegars as mixers.



Sun
3
Fast and Easy Black Bean Chili



Mon
4
Try Lotus Root!



Tue
5
Ginger Peanut Tofu with Noodles
This Week’s Featured Recipe



Thu
7
Cherry Chip Cake Whoopie Pies



Fri
8
Plump Sausages from Olympia Provisions



Sun
10
Baked Mediterranean Shrimp
This Week’s Featured Recipe



Thu
14
Creative Grilled Cheeses
with Our Own Creamy Tomato-Basil Soup



Sat
16
Halibut with Warm Pineapple Salsa



Sun
17
Barbacoa Beef Tacos



Mon
18
Mushrooms in Red Wine Sauce
This Week’s Featured Recipe



Tue
19
Panang Curry Tofu with Pineapple



Thu
21
Green Chile Breakfast Burrito



Sat
23
Easy Meal Ideas using Our Own Soups
On sale on our Big Board this week!



Sun
24
Easy Meal Ideas using Our Own Soups
On sale on our Big Board this week!



Mon
25
Try All Our Varieties of Hempler’s Bacon



Tue
26
Muffuletta Sandwich
This Week’s Featured Recipe



Thu
28
Cheesy Grits with Crispy Fried Tasso Ham



March
Sat
2
Chilau Gumbo and Easy-Made Beignets
This Week’s Featured Recipe



Tue
5
Crawfish Rolls



Thu
7
Yogurt Sampling
Lots of varieties to taste, including local and dairy-free.



Sat
9


Mon
11
Barbacoa Beef Burrito Bowls



Tue
12
“Copycat” Vegan Chicken Sandwich



Wed
13


Sat
16
Irish Beer and Mussels Soup
with Macrina Onion Rye and Kerrygold Butter



Sun
17
Corned Pork Sliders



Mon
18
Irish-Style Quesadillas



Tue
19
Kerrygold Cheese Tasting



Wed
20
Greek Pita Breads with Our Deli Spreads
On sale now on our Big Board!



Thu
21
Boom Boom Shrimp



Fri
22
Havarti Parti!
Try our Deli’s Big Board Havarti.



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