Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


March
Sun
24
Grass-Fed Bison Cuts from Nicky Farms


Wed
27
Chuckanut Cheesecake Bites 
From our partners in Bellingham.


Thu
28
Pasta with Brie and Tomatoes 
Featuring fresh pasta from Carso’s in Shoreline.


Fri
29
Broiled Blue North Pacific Cod  
over Vermicelli with Chorizo and Smoked Paprika


Sat
30
Our Own Sausages 
Handmade fresh every day in our Meat Market.


Sun
31
Tofurkey and Chao Cheese Sandwiches  
on Essential Columbia Bread


April
Mon
1
Couscous Salad  
Featuring Fosse Farms Vinaigrette.


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