Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


November
Mon
18
Sheet Pan Teriyaki Chicken


Tue
19
Tahini-Roasted Cauliflower


Wed
20
Harissa-Roasted Carrots with Yogurt, Cilantro and Mint Sauce


Thu
21
Roasted Brussels Sprouts with Pancetta and Marcona Almonds


Fri
22
Holiday Wine Tasting! 3-5 p.m.


Sat
23
Savory Meats and Cheeses from Our Deli 
Get inspired with creative relish tray ideas!


Sun
24
Pies!


Mon
25
Bourbon-Pecan Sweet Potatoes  
One of our Deli’s most delicious side dishes!


Tue
26
We’re out in the aisles working with you to make your holiday meal a success!


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