Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


September
Fri
20
Salami and Sausages from Bavarian Meats


Sat
21
Porter & York Corned Pork Sliders  
on Grand Central Baking Company’s Potato Buns


Sun
22
Pot Stickers with Judy Fu’s Sauces 
Tacoma Tofu Fried with Easy Asian Peanut Sauce


Mon
23
Carso’s Fresh Pasta with Cucina Fresca Sauces


Tue
24
Open-Face Tomato and Herb Sandwich  
with Ferndale Farmstead Scamorza Cheese


Wed
25
Spicy Coconut Salmon


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