Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


February
Wed
19
Honey-Sriracha Roasted Brussels Sprouts


Thu
20
40 Clove Chicken 
Featuring our Skagit Red Chicken from Mount Vernon, Wash.


Fri
21
Mango and Brie Quesadillas


Sat
22
Easy Braised Lamb Shanks


Mon
24
Shortcut Beignets


Tue
25
Happy Mardi Gras! 
Blackened Catfish Po’ Boy


Wed
26


Thu
27


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