Here’s the lineup for demonstrations at the Culinary Resource Center. You can find someoneat the kiosk (in Produce) from 10 am to 6:30 pm six days a week (9-5:30 Saturdays) and sampling 12:30-5:30 six days a week (11:30-4:30 Sundays). Our touchscreen kiosk lets you find and then email, text or print recipes right in the market.
September
Fri
20
Northwest Meats & Cheeses
Come sample landjaeger and Salumi salami from Seattle, and local cheeses from Beecher’s, Farmstead and Mt. Townsend.
Come sample landjaeger and Salumi salami from Seattle, and local cheeses from Beecher’s, Farmstead and Mt. Townsend.
Sun
22
Northwest Hazelnuts
We’re using Equal Exchange hazelnuts to make fruit crisps, romesco sauce and more.
We’re using Equal Exchange hazelnuts to make fruit crisps, romesco sauce and more.
Mon
23
Northwest Desserts
Tasty treats include Farm Kitchen shortbread cookies from Kingston and Hot Cakes Molten Chocolate from Ballard.
Tasty treats include Farm Kitchen shortbread cookies from Kingston and Hot Cakes Molten Chocolate from Ballard.