Roasted asparagus in a light broth with onion, celery and carrots. Seasoned with herbaceous Argentinian chimichurri.
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Roasted asparagus in a light broth with onion, celery and carrots. Seasoned with herbaceous Argentinian chimichurri.
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IngredientsVegetable stock (water, vegetable base [vegetables {carrot, celery, onions}, maltodextrin, sugar, salt, cornstarch, corn oil, parsnip, yeast extract, turnips, onion powder, natural flavors]), asparagus, yellow onion, celery, carrots, red and yellow bell pepper, chimichurri (safflower oil, parsley, basil, red wine vinegar, garlic, oregano, sea salt, crushed red chiles, black pepper), rice starch, cultured dextrose, garlic (garlic, water, citric acid), sea salt, safflower oil, lemon juice, baking soda (sodium bicarbonate), citric acidAllergens |