Stuffed Dates

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  • 4 strips bacon
  • 12 pitted dates
  • 12 almond-stuffed green olives (available in our Olive Bar)


Preheat oven to 350°F.
Cut each bacon strip into three pieces.  Gently cut a one-inch slit down side of each date.
Insert an olive. Wrap a piece of bacon around each date and secure with a toothpick.
Line a cookie sheet with aluminum foil.
Place dates on foil, slit side down.
Bake for 15-20 minutes, turning halfway through, until bacon is crisp and browned.
Remove from oven and place on a paper towel to drain. Serve warm.

Other stuffing ideas include: smoked or toasted almonds, cabrales cheese, manchego cheese, anchovy-stuffed green olives, cream cheese

Recipe from Central Market Shoreline - Culinary Resource Center
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