Southern-Style Barbecue Pork Burgers

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  • 1 1/2 pounds ground pork
  • 1 heaping tablespoon your favorite barbecue rub
  • 1/2 cup barbecue sauce, or to taste
  • 1-1 1/2 cups prepared coleslaw
  • Your favorite burger buns


Gently mix barbecue rub into ground pork (do not over mix or burgers will be tough). Form into 4 patties.

Grill or pan fry on medium-high until almost cooked through, about 5-7 minutes. Baste with sauce and continue to grill or pan fry, turning and basting occasionally until well glazed, about 2 minutes.

Serve on toasted buns topped with coleslaw.

Recipe from Central Market Mill Creek - Culinary Resource Center
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