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- 1 large pre-cooked pizza crust
- 1 cup basil pesto
- 4 ounces cream cheese
- 1/2 cup pine nuts
- 8 ounces smoked salmon, sliced
- 1 cup chopped red onion
- 1/2 cup capers
Preheat oven to 375°F.
Top crust with pesto, then cream cheese, salmon, pine nuts, capers and onion.
Bake until cheese is bubbly and brown, about 15 minutes.
Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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