Simple Summer Salmon

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  • 4 (5- to 6-ounce) salmon steaks or fillets
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons minced fresh dill or tarragon
  • 1 teaspoon minced lemon zest
  • Pinch red pepper flakes
  • Salt and freshly ground black pepper to taste
  • Lemon wedges to serve


Preheat broiler. Combine oil, lemon juice, garlic, dill or tarragon, lemon zest and pepper flakes in a bowl. Place salmon on a foil-lined sheet pan and brush heavily with half of marinade. Broil for 4 minutes. Brush with remaining marinade and broil again until fish flakes with a fork, about 4 more minutes. Add salt and pepper to taste and serve with lemon wedges.

Try this recipe on the grill, turning fish halfway through cooking. Other thick-fleshed fish works great for this recipe as well!

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