Sausage and Cheese Mini-Muffins

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  • 1 (6-oz.) package cornbread mix
  • 1 cup small-diced, precooked sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup pepper jelly


Preheat oven to 400°F.
Spray two one-dozen mini-muffin tins with non-stick spray or use liners.
Prepare the cornbread mix according to package directions. Stir in sausage and cheese.
Place about 1 teaspoon of the sausage-cheese mixture into each min-muffin cup and top each with about 1/2 teaspoon of pepper jelly.
Bake for 15 minutes or until browned.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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