Oven-Roasted Potatoes with Garlic

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  • 6-8 medium red or Yukon gold potatoes (about four pounds)
  • 4 large cloves garlic, minced
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • Zest of one lemon
  • 1 tablespoon dried Mediterranean oregano or crushed rosemary
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon freshly ground black pepper, to taste


Preheat oven to 400°F.
Scrub potatoes and cut into 1/2-inch cubes. Whisk together the remaining ingredients. Add potatoes and toss to coat.
Place on a baking sheet in a single layer and bake for 20 minutes. Toss and bake for about 10 minutes more or until browned and tender.


Recipe from Central Market Poulsbo - Culinary Resource Center
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