Orange Ginger Chicken

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  • 4 chicken breasts
  •  1 1/2 cups orange marmalade
  •  1 teaspoon freshly grated gingerroot
  •  1 tablespoon soy sauce
  •  1 cup fresh pineapple chunks



Preheat oven to 350°F.
Combine marmalade, gingerroot and soy sauce in a small bowl. Place chicken in a baking dish and cover with sauce. Bake for 35-40 minutes or until done, basting occasionally. During last 10 minutes, add fresh pineapple to pan.


Optional: Remove some marinade near the end of cooking and heat in a small saucepan until reduced by half.  Sauté sliced carrot rounds in reduced sauce.

Wonderful served over orzo, quinoa or couscous.

Recipe from Central Market Poulsbo - Culinary Resource Center
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