Midwestern-Style Pork Sandwich

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  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 3/4 cup of your favorite crackers, crushed
  • 1/2 pound pork tenderloin
  • Canola oil for frying
  • 4 hamburger buns


Mix flour, salt and pepper in small bowl. Place beaten eggs in a separate bowl and crushed crackers in another.
Cut tenderloin crosswise into four slices and pound each to 1/4-inch thickness.  Dip each piece in flour mixture, eggs and then crackers.
Heat oil in a large skillet over medium heat.  Cook pork 2-3 minutes on each side or until golden brown. Remove from pan and drain on paper towels.
Serve on buns with traditional toppings (red onion, pickles, tomato, mayonnaise).


Recipe from Ballard Market - Culinary Resource Center
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