Japanese-Style Corn on the Cob

VN:F [1.9.15_1155]
Rating: 4.3/5 (3 votes cast)

30995 TEST!!!!


+ Add to Shopping List
  • 4 ears of corn, shucked
  • Olive oil
  • Kosher salt and black pepper
  • 1/4 cup soy sauce or coconut aminos
  • 1/4 cup mirin (rice wine)
  • 2 tablespoons sugar
  • Shichimi (a Japanese spice mixture), to taste


Rub the corn with oil and season with salt and pepper and place on foil-lined baking sheet. Broil for 15-20 minutes until slightly brown, rotating corn often to cook evenly.

While corn is cooking, combine soy sauce, mirin and sugar to form a glaze. Baste corn with glaze and continue to cook for another 8-10 minutes, glazing and turning the corn every two minutes.

Remove corn from oven and sprinkle with shichimi. Serve warm.

This is also great on the grill.

Recipe from Ballard Market - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment