Ingredients
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- Pizza dough
- Handful fresh basil
- 1 1/2 cups fresh mozzarella cheese
- 1 cup roasted garlic
- 1 cup sun-dried tomatoes
- 1 cup crispy pancetta
- 1 cup pizza sauce
- 1 cup Parmigiano-Reggiano cheese
Directions
Preheat oven to 425°F.
If using a pizza dough ball from our Deli, divide in half and roll out two 12-inch pizzas. Place on oiled metal pan or hot pizza stone.
Spread sauce or olive oil and add toppings and cheese. Bake 12-15 minutes, until crust is golden brown.
If using a pizza dough ball from our Deli, divide in half and roll out two 12-inch pizzas. Place on oiled metal pan or hot pizza stone.
Spread sauce or olive oil and add toppings and cheese. Bake 12-15 minutes, until crust is golden brown.
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