Wild Greens with Raspberry BellaVitano Cheese

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  • 4 cups mixed spring greens
  • 1/2 cup of your favorite raspberry vinaigrette
  • 2 navel oranges, sectioned
  • 8 strips thick-sliced bacon (cooked and chopped)
  • 3/4 cup candied pecans
  • 1/4 cup shaved SartoriĀ® Raspberry BellaVitano cheese


Toss the greens with the dressing.
Arrange on four plates and top with the oranges, bacon, pecans and cheese.

Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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