Guacamole with Chipotle and Bacon

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  • 2 ripe avocados, peeled, seeded and mashed
  • 1 tablespoon chipotle chile powder, or to taste (spice aisle or Bulk Foods)
  • 1/2 cup sour cream
  • 4 bacon strips, cooked until crisp, then crumbled
  • 2 green onions, thinly sliced
  • 1 1/2 cups shredded Cheddar cheese
  • Corn tortilla chips for dipping


Combine avocados, chipotle powder and sour cream in a medium bowl.
Blend together until smooth.
Transfer to a serving dish.
Sprinkle bacon, green onion and cheese over top.
Serve with corn tortilla chips.

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