Goat Cheese Croutons

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  • 16 thin (1/4 inch) slices of French baguette
  • 2 garlic cloves, finely minced
  • 1 cup crumbled goat cheese
  • 1 tablespoon extra virgin olive oil


Preheat oven to 400°F.
Place bread slices on a cookie sheet and bake for about 5 minutes or until lightly toasted. Cool on a wire rack.
Mix goat cheese with the garlic and olive oil. Spread goat cheese mixture onto toasts and bake in oven for about 8 minutes or until cheese is bubbly.
In place of the garlic and olive oil, you can add 2 tablespoons basil or tomato pesto.

Serve as an appetizer with olives and antipasto or enjoy with your favorite soup.

Recipe from Central Market Poulsbo - Culinary Resource Center
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2 Responses to "Goat Cheese Croutons"

  1. bianca t says:

    Just curious. Why indicate 3 teaspoons of oil rather than the more common 1 tablespoon?

    • Town and Country Markets says:

      Nice catch! No reason… I think the creator of this recipe was toying with amounts of olive oil and when it went from 2 teaspoons to 3, it never got converted. Thanks for the comment – just changed it to tablespoon.

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