Fried Sauerkraut Cakes

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  • 1 cup drained sauerkraut
  • 2 eggs, beaten
  • 1/3 cup flour
  • 1 cup chopped green onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil for frying


Place sauerkraut between paper towels to remove excess moisture.

Mix together the sauerkraut, eggs, flour, green onions, salt and pepper until combined.

Heat a small amount of oil over medium heat in a heavy skillet until sizzling. Drop 1/2 cup of sauerkraut mixture into the pan and flatten with spatula. Fry for two minutes per side or until browned and crispy.

Served as a side dish with sausages or ribs.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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