Honey Harissa Chicken

VN:F [1.9.15_1155]
Rating: 4.0/5 (15 votes cast)

2127 TEST!!!!


+ Add to Shopping List
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup dry white wine
  • 1-2 teaspoons harissa
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup currants
  • 1 (15-ounce can) chickpeas, drained
  • 1/2 cup toasted almonds, coarsely chopped


Heat oil in a medium-sized sauté pan over medium heat.
Add onion and cook for about 5 minutes or until tender. Add garlic and cook for 2 minutes.
Add chicken and cook until browned, about 8 minutes. Add wine to deglaze pan, stirring to clean bottom of pan. Reduce wine by half.
Add harissa, honey, cumin, cinnamon, salt and currants. Cook for 2 minutes. Stir in chickpeas and cook for 2-4 minutes to heat through.
Check seasoning, top with almonds and serve over couscous.

Recipe from Central Market Poulsbo - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment