Designer Ice

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  • Blueberry
  • Blackberry
  • Maraschino cherry
  • Citrus peel
  • Mint Leaf
  • Cucumber half circle 
  • Orange triangle
  • Edible flower
  • Raspberry
  • Kiwi half circle
  • Strawberry slice


To make ice cubes, pour distilled water into ice cube trays or muffin tins and add one of the following to each section. The distilled water will freeze clear and showcase your addition.

Or, you can make flavored cubes that won’t dilute your drink as they melt:

  • Coffee
  • Lemonade
  • Fruit juice (peach, watermelon)
  • Tea

To make an ice ring, use a bundt pan and freeze in layers.  Fill ring with water and add fruit or flowers face down. When frozen, add more liquid and another type of fruit or punch and freeze. Dip frozen ring in hot water to release.

Recipe from Central Market Poulsbo - Culinary Resource Center
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