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- 1 pound chicken, cut into 1-inch chunks
- 1/2 cup prepared crunchy garlic topping
- 1 (12-inch) pizza crust
- 2 cups shredded mozzarella
- 1/2 cup chopped Thai basil
In a skillet over medium heat, combine chicken pieces with crunchy garlic topping and cook thoroughly.
Spread evenly on pizza crust, top with basil and mozzarella.
Bake as pizza crust recommends.
Recipe from Central Market Poulsbo - Culinary Resource Center
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