Creamy Avocado Lime Dressing

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  • 1 large ripe avocado
  • Juice and zest of one large lime
  • 1 teaspoon chili powder
  • 1 cup buttermilk
  • 2 tablespoons roughly chopped cilantro
  • Salt to taste


Cut avocado in half, remove pit, use a spoon to scoop out flesh and roughly chop.
Combine avocado, lime juice, chili powder, and buttermilk in a blender.
Season with salt, and blend until smooth and creamy. Add lime zest and cilantro; pulse just to combine. Adjust seasoning to taste.
Will keep two days refrigerated. Use as a salad dressing, spread for sandwiches, or sauce for tacos or fajitas.

Recipe from Central Market Mill Creek - Culinary Resource Center
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