Cranberry-Blue Cheese Mini Tarts

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  • 1 box mini phyllo shells (15 shells)
  • 1 cup crumbled Gorgonzola cheese
  • 1/2 cup Our Own Blood Orange Cranberry Sauce
  • 15 candied pecans (from Bulk Foods)


Fill each shell with gorgonzola.
Top with a dollop of cranberry sauce and a candied pecan.

Recipe from Town & Country Markets Inc.
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