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- 1 cup Our Own Crab Artichoke Dip
- 16 wonton wrappers
Preheat oven to 375°F.
Place 1 tablespoon of Crab Artichoke Dip in center of each wonton wrapper.
Brush edges with water. Bring corners to center and pinch edges together. Brush with oil.
Bake 8-10 minutes.
Recipe from Town & Country Markets Inc.
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