Chinese Chicken Salad

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  • 1 (2- to 3-pound) Napa cabbage, thinly sliced
  • 1 cup shredded carrots
  • 1 red pepper, chopped
  • 1/2 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1 (6-ounce) can mandarin oranges, drained
  • 2 cups cooked and shredded chicken
  • Prepared Asian-style salad dressing, to taste
  • 1 cup chow mein noodles, or crumbled instant ramen noodles (seasoning packet removed)
  • 1/3 cup toasted slivered almonds


Combine all ingredients except noodles and almonds in a large serving bowl. Add dressing to taste and toss well. Top with noodles and almonds just before serving.

Recipe from Central Market Poulsbo - Culinary Resource Center
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