Chicken Tikka Masala Pizza

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  • 1/2 cup shredded cooked chicken
  • 1/2 cup prepared tikka masala sauce
  • 2 pieces flatbread (naan or pita work well)
  • 1/4 cup crumbled goat cheese
  • 1/4 cup sliced green onions
  • 2 tablespoons sliced almonds


Combine chicken and tikka masala sauce.
Divide evenly and spread over naan bread. Top each with goat cheese, green onions and almonds.
Bake at 400°F, directly on oven rack, for about 8-11 minutes or until bread is crisp. Slice and serve.

Recipe from Central Market Mill Creek - Culinary Resource Center
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