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Fish & Shellfish

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Poached Prawns for Cocktails

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Rating: 3.0/5 (6 votes cast)
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Opah with Lemon and Capers

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Rating: 3.5/5 (35 votes cast)
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Crab-Stuffed Oysters

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Rating: 4.3/5 (3 votes cast)
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Salmon and Kale Colcannon

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Rating: 3.2/5 (5 votes cast)
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How to Thaw and Cook Frozen Lobster Tails

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Rating: 3.1/5 (261 votes cast)
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Lemon-Tarragon Shrimp Rolls

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Rating: 4.0/5 (3 votes cast)
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Spanish Shrimp and Chorizo Sauté

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Rating: 3.6/5 (5 votes cast)
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Spanish Tuna-Potato Salad

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Rating: 3.3/5 (6 votes cast)
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Cooking Basics: King Salmon and Halibut

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Rating: 2.9/5 (8 votes cast)
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Kasu Marinade

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Rating: 3.8/5 (5 votes cast)
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