California Club Flatbread

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  • 2 individual-size garlic naan breads (8-oz. package, two to a pack)
  • 1/4 cup chipotle mayonnaise
  • 2 cups shredded cheese (pepper jack and cheddar)
  • 1/2 cup roasted red peppers, thinly sliced into strips
  • 1 avocado, cubed
  • 2 cups shredded grilled chicken
  • 6 slices bacon, cooked and crumbled


Preheat oven to 400˚F.
Brush naan breads with chipotle mayonnaise and top with (in this order): Cheese, red pepper strips, avocado, shredded chicken and crumbled bacon.
Add additional cheese on top if desired.
Bake 8 minutes on a pizza stone or cookie sheet, until cheese is bubbly and warm.

Recipe from Central Market Poulsbo - Culinary Resource Center
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