Butter Rum Pecans

Yields 2 cups
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Rating: 3.7/5 (3 votes cast)

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Ingredients

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  • 1/2 cup Harvey’s Butter Rum Batter
  • 2 cups pecan halves

Directions

Heat Harvey’s Butter Rum Batter in skillet over medium heat until bubbly. Add pecan halves and stir until just coated.

Cool on a baking sheet.

Recipe from Town & Country Markets Inc.
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