Buffalo Shrimp Pizza

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Rating: 3.8/5 (5 votes cast)

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  • 5 tablespoons butter
  • 1/4 cup minced onion
  • 1 large clove garlic, minced
  • 1 tablespoon flour
  • 5 tablespoons of your favorite hot sauce
  • 1/2-3/4 pound small shrimp or rock shrimp, peeled and deveined
  • 1 large, pre-made pizza crust or 1 package frozen or canned pizza dough, rolled out
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese
  • 2 stalks celery, diced and chilled
  • 2 tablespoons roughly chopped flat-leaf parsley



Preheat oven to 450°F (or follow package directions for pizza crust).
Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent.  Whisk in flour, then hot sauce.
Simmer for 1 minute.
Pour sauce over shrimp and toss to coat. Spread shrimp and sauce over pizza crust. Toss cheeses together and sprinkle over top of pizza.
Bake for 10-12 minutes, or until shrimp are cooked through and cheese is melted.
Top with celery and parsley. Serve immediately.

Recipe from Central Market Mill Creek - Culinary Resource Center
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