Avocado Chicken Salad

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  • 1/4 cup mayonnaise
  • 1/2 cup chopped cilantro
  • 1 lime, zest and juice
  • 2 cups cubed, cooked chicken
  • 1 avocado, cubed
  • 1/2 cup shelled pistachios


Blend mayonnaise, cilantro and lime zest and juice into a creamy dressing. Gently fold in cooked chicken, avocado and pistachios.

Serve on a bed of greens, on toasted whole grain bread or wrapped in a burrito.


Recipe from Central Market Poulsbo - Culinary Resource Center
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