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- 1/4 cup mayonnaise
- 1/2 cup chopped cilantro
- 1 lime, zest and juice
- 2 cups cubed, cooked chicken
- 1 avocado, cubed
- 1/2 cup shelled pistachios
Blend mayonnaise, cilantro and lime zest and juice into a creamy dressing. Gently fold in cooked chicken, avocado and pistachios.
Serve on a bed of greens, on toasted whole grain bread or wrapped in a burrito.
Recipe from Central Market Poulsbo - Culinary Resource Center
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