Almost Everything Avocado Caprese Salad

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  • 1 pint cherry tomatoes
  • 1 (8-oz.) container ciliegine mozzarella (cherry size)
  • 1 ripe avocado, chopped
  • 2 tablespoons chopped or torn fresh sweet basil
  • 2 tablespoons olive oil
  • 2 tablespoons Our Own Almost Everything SpiceĀ *
  • Salt and pepper to taste


Drain mozzarella from brine. In a large mixing bowl, add rinsed tomatoes and drained mozzarella.
Add olive oil, Almost Everything Spice and basil and mix to coat.
Gently incorporate chopped avocado.
Season to taste.

* You can find Our Own Almost Everything Spice in Bulk Foods.

Recipe from Town & Country Market Lakemont - Culinary Resource Center
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