
The inside scoop on produce – what's freshest, who's growing what, and how that storm is going to impact your
salad next weekend!

Joe Pulicicchio


Recent Posts
Holiday Citrus Shines & Limited-Edition Berries Arrive
Lots to Be Thankful For in Fresh Produce
Apples Explode,Mushrooms Dawdle & Cold-Season Arrives!
Recent Comments
Archives
Monthly Archives: February 2020
Feb
26
26
Food People Love
Help Yourself toTasty Oils & Vinegars
When it comes to creating your own palette of flavor in the kitchen, we often head to our carefully curated spice rack as the source of inspiration (or, in my case, a dusty cabinet full of disorganized spice bottles and
Posted in Food People Love
Feb
19
19
Food People Love
Cajun Takes the Cakein Ode to Mardi Gras
Mardi Gras is a wonderful time to get inspired and sample some decadent foods that we don’t often see in the Pacific Northwest. French for “Fat Tuesday,” the carnival culminates on Feb. 25 this year, the day before Ash Wednesday,
Posted in Food People Love
Feb
12
12
Food People Love
Celebrate Love withRoses Fresh & Fragrant
Sometimes your special someone deserves something EXTRA special! Nothing says: “I love you” quite like a big, beautiful bunch of fresh-smelling flowers to brighten a room. For Valentine’s Day 2020, we’ve partnered with premium-quality grower Tessa to provide the absolute
Posted in Food People Love
Feb
06
06
Food People Love
Citrus and ChocolateBrighten the Season
I’m originally from a mountain valley college town in Montana, but my wife and 2-year-old son were both born in Seattle. The very first time I thought of my child as a “Seattle kid” occurred last weekend when, after opening
Posted in Food People Love