
The inside scoop on produce – what's freshest, who's growing what, and how that storm is going to impact your
salad next weekend!

Joe Pulicicchio


Recent Posts
Our Plentiful Produce Brightens the Season
Joe Talks Fresh and Fall on Community Podcast
After the Lightning: Apples, 'Shrooms, Pears!
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Monthly Archives: October 2018
Oct
31
31
Food People Love
Happy Halloween!(Is it Thanksgiving Yet?)
Happy Halloween everybody! Hope you have a fun and safe holiday. Growing up in the cold weather and blistering snow of a mountain valley in Montana always made Halloween a challenge. I quickly learned not to spend too much time
Posted in Food People Love
Oct
24
24
Food People Love
As Leaves are Fallingthe Bakery is Calling
After a Florida vacation dodging Hurricane Michael and slogging through smothering humidity, I’m very happy to be back in the Pacific Northwest where the air is as crisp and cool as a Washington apple. And thanks to that brisk air,
Posted in Food People Love
Oct
17
17
Food People Love
Who’s Hungry?Give me Surf, Turf
and a Very Wide Berth
Last week, we talked about the shift in the seasons and the reignited passion for the harvest, but that doesn’t mean there’s no time for good old-fashioned surf ‘n’ turf! If you, or somebody you love with a big appetite,
Posted in Food People Love
Tagged crabs, dungeness, lamb, Town & Country Markets
Oct
10
10
Food People Love
Soup ‘n’ Sweater Season Returns
Can you feel it? That autumn crispness in the air has returned to the Puget Sound. And after a brief bout of unseasonably warm early October sun, the clouds and rain have returned to cover us in that gray blanket
Posted in Food People Love
Oct
03
03
Food People Love
Chilau Seafood Sauce:Hard to Pronounce
But Very Easy to Love
When it comes to Chilau Seafood Sauce – I’m not sure if I’m more enamored with its flavor or its story. The creator of Chilau (pronounced chi-lah or shalla) Seafood Sauce is self-described “spice artist” Michael Anderson, who writes on
Posted in Food People Love