
The inside scoop on produce – what's freshest, who's growing what, and how that storm is going to impact your
salad next weekend!

Joe Pulicicchio


Recent Posts
Holiday Citrus Shines & Limited-Edition Berries Arrive
Lots to Be Thankful For in Fresh Produce
Apples Explode,Mushrooms Dawdle & Cold-Season Arrives!
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Monthly Archives: September 2018
Sep
26
26
Food People Love
Here’s to Tender Swine,Intelligent Fowl,
and a few Pear Pairs
This week I’m thinking about Northwest pears and a couple of easy-but-hearty options for the center of my plate, a term that once meant some kind of protein that complemented the sides. Today, people are redefining the plate – but
Posted in Food People Love
Sep
19
19
Food People Love
Soft Spots: Hard Cider,our Oktoberfest Fare
and Non-Plastic Wrap
Hard cider aficionados know that craft ciders are as complex and nuanced as fine wine and as drinkable and refreshing as good beer.But if you avoid ciders thinking they’re sweet and taste like apple juice, you’re comparing apples to oranges
Posted in Food People Love
Sep
12
12
Food People Love
Italian Food OffersAid and Comfort
as Fall Approaches
We’re easing into comfort food season, and our Wine Shops are featuring Italian wines this month. So here are some Italian comfort food suggestions that are super easy to make yet will taste like you spent real time in the
Posted in Food People Love
Sep
05
05
Fresh Talker
September Arrivesby Sea (Pacific Cod)
and By Air (Bees)
It’s been almost a year since we got to know Amelia Burns Stewart at Blue North and fell in love with the Pacific cod humanely harvested by her father and uncle, Michael and Patrick Burns. The Burns have been longline
Posted in Food People Love, Fresh Talker