Monthly Archives: August 2018

Just as Memorial Day weekend is considered the beginning of grilling season, some consider Labor Day weekend the end of it. But that simply isn’t the case for a lot of folks around these parts! Many of us like to

It’s Hatch chile season! We’ve caught Hatch fever big-time around here – four of our markets are hosting Hatch chile roasting events (schedule, times and details here); our Meat Markets are adding roasted Hatch chiles to our sausages and burgers; we’re

Grilled pizza … sounds so delicious and intriguing. But the thought of putting raw pizza dough on a grill is rather intimidating to some (well, to me anyway). Essential Baking Co. to the rescue – they’re now bringing us organic,

You likely either love gazpacho for its fresh flavor and ability to cool you down on a hot day… or you think cold soup is just plain weird. If you haven’t had it, and you’re willing to trust us that

  Kale lovers, rejoice! Locally grown, organic kale and chard from Dharma Ridge Farm on the Olympic Peninsula are on Market Buys this week – two bunches for $4. Husband-and-wife team Zach and Haley started the organic vegetable farm in