Tarragon Honey-Mustard Marinade


  • 1/2 cup Dijon mustard
  • 2 tablespoons chopped fresh tarragon
  • 1/2 cup good-quality honey
  • 1 1/2 teaspoons each lemon and orange zest
  • 5 tablespoons fresh lemon juice
  • 3/4 cup olive oil


Mix together mustard, tarragon, honey, zest and juice in a bowl.
Slowly drizzle in oil, whisking constantly until incorporated and mixture is emulsified.

This is an excellent marinade for fish, chicken or pork, or use as a dipping sauce or salad dressing.
Recipe from Central Market Poulsbo - Culinary Resource Center
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