These are hand-picked by our staff from throughout the Market – Bulk Foods, Meat, Seafood, Bakery, Deli and Produce. Roll over an item for details – click on it to add to your Shopping List.
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Sprinkle fresh lemon juice on steamed veggies, add to water for extra refreshment, and use in vinaigrettes.
It’s about time to make a strawberry rhubarb pie, don’t you think? Northwest grown.
Grilling pineapple caramelizes the sugars and intensifies the flavors. It’s a perfect ending to a barbecued meal.
Tender GREEN BEANS
Toss with olive oil, salt and pepper, then roast at 425 degrees until lightly caramelized and crisp tender, 12 to 15 minutes.
Wonderful tomato flavor for salads and sandwiches. Hothouse grown in Canada.
Red & Yukon POTATOES
The incredibly versatile spud: roast, add to soups and stews, make gratin, and fry up some hash browns.
Organic MINI WATERMELONS
Because these seedless watermelons are small, they make perfect-size wedges for little hands.
Bunched. Fresh carrots with greens attached – leave one out for the Easter bunny and munch on the rest!
Organic English CUCUMBER
Spread cream cheese on slices of cocktail rye bread, top with a slice of cucumber and sprinkle with dill.
Organic Bunched BEETS
Red or gold beets with greens. Roast chunks of both the red and gold beets together, then serve with the sautéed greens.
BelGioioso MASCARPONE, 8 oz.
A naturally sweet, creamy and light spreadable cheese. Spread inside a crepe with fresh fruit and berries.
34 Degrees CRISPBREAD
So light and crisp, these are the ultimate crackers for cheese. Assorted varieties. Save $1.
Amaltheia CHEVRE, 4 oz.
Assorted fresh goat cheeses from Amaltheia Organic Dairy in Montana, which has been featured in several magazine articles and food shows. Save $1.
Boneless LEG OF LAMB
A classic Easter roast option. USDA Choice American half leg of lamb. Save $2 per pound.
Fresh TURKEY BREAST
This turkey breast is a great choice for a smaller holiday dinner. It also makes for a delicious dinner any night! Northwest Natural.
Prime SIRLOIN STEAK
The highest grade of beef available, this USDA Prime steak is tender and full of flavor. Save $1 per pound.
Country Natural RIB ROAST
This holiday roast is from our friends at Country Natural Beef, a coop of family ranchers raising cattle naturally. Save $2.90 per pound.
Heritage PORK LOIN ROAST
This naturally raised heritage pork from Niman Ranch provides for a superior eating experience. Save $1 per pound.
Frenched PORK LOIN Rack
Crown roast of pork makes an impressive presentation! The ribs are frenched so you can form the rack into a circular crown. Save $1 per pound.
Rudi’s Organic BREADS
100% Whole Wheat, Multigrain Oat, Honey Sweet Whole Wheat or Country Morning White breads.
LeSter FRENCH CREPES, 12 ct.
Roll anything from berries and whipped cream to brie in these authentic crepes. Ideal for Easter brunch! Imported from France. Save $1.
One of Cyrus O’Leary’s award-winning pies – lemon filling piled high with fluffy meringue. Save $2.
Large SHRIMP MEAT
This fully cooked shrimp is perfect for salads, pasta dishes, frittatas, shrimp tacos and more. Frozen. Save $3 per pound.
Jumbo Mexican SHRIMP
Butterfly, batter and fry these succulent jumbo shrimp. Under-15 count, shell on. Frozen. Save $5 per pound.
Cooked Large TIGER SHRIMP
Cooked, peeled and deveined – ready for cocktail sauce! 21/25 count. Frozen. Save $7 per pound.
Peeled White SHRIMP
Peeled and deveined and ready for your recipe. Frozen. 31/40 count. Save $1 per pound.
Organic NATIVE PECANS
American Native pecans are smaller, sweeter and more flavorful than typical pecans. Save $2 per pound.
Greek YOGURT PRETZELS
Organic. Crunchy pretzels covered in organic Greek yogurt – a delicious snack. Save $1 per pound.
Golden raisins are wonderful in salads.
Organic COCONUT CHIPS
Add to cereal, trail mix and baked goods.
PRODUCE MARKET Green Globe ARTICHOKES 3/$5
Giant size. Save $6.94 on 3.
PRODUCE MARKET WellPict STRAWBERRIES, 2 lbs. $3.98
California grown. Save $3.90.
MEAT MARKET Hempler’s HALF HAM $3.48 lb.
Bone in, spiral sliced. Northwest producer. Save $1.31 lb.
SEAFOOD MARKET Coho Silver SALMON FILLET $9.98 lb.
Bruce Gore wild silver salmon, frozen. Save $6.01 lb.
DELI Marin French BRIE, 8 oz. $7.98
Triple crème. Save $6.01.
BAKERY Larsen’s KRINGLE, 20 oz. $8.98
Traditional Danish pastry. Save $4.01.
BULK FOODS Equal Exchange COFFEE $6.98 lb.
Organic, fair trade. Save $3.01 lb.
FLORAL Bunched Field TULIPS 3/$10
10-stem bunch, Skagit Valley. Save $4.94 on 3.