Shoreline Culinary Resource CenterInspiring the Cook in You


August
Thu
2
Goat Cheese Scrambled Eggs
with Cherry Tomato Relish



Fri
3
Flatbread Pizzas with Raspberry-Chipotle Sauce



Sun
5
Coho Salmon with Melon Salad
This Week’s Featured Recipe



Mon
6
Greek Chicken Salad with Papapavlo’s Dressing



Tue
7
Our Favorite Cheeses Paired with Fig Jams



Thu
9
Get to know shishito peppers!



Sat
11
Turlock Melon Tasting, 11 a.m.-4 p.m.
Join us and sample our favorite seasonal varieties.



Sun
12
Turlock Melon Tasting, 11 a.m.-4 p.m.
Join us and sample our favorite seasonal varieties.



Mon
13
Salmon Kara Age



Tue
14
Summer Spaghetti with Fresh Tomatoes
This Week’s Featured Recipe



Wed
15
Our Own Gazpacho



Thu
16
Get to Know Beemster Gouda



Sun
19
Local and Loaded Bacon-Wrapped Hot Dogs
Featuring Snake River Farms Kobe beef hot dogs and more!



Mon
20
Spicy Citrus Chicken
This Week’s Featured Recipe



Tue
21
Fried Mozzarella Bites



Fri
24
Green Chile Chimichurri Prawns
This Week’s Featured Recipe



Sat
25
Fresh Hatch Chile Roasting, 9 a.m.-2 p.m.
Sample our Hatch chile burgers, brats and salmon patties.



Sun
26
Fresh Hatch Chile Roasting, 9 a.m.-2 p.m.
Sample our Hatch chile burgers, brats and salmon patties.



Wed
29
Barbecued Swordfish Steaks



Thu
30


Fri
31
Grass-Fed Beef Burgers
with Hatch Chile Cheese Spread



September
Sat
1
Our Own Hatch Chile Mac and Cheese
with Our Own Hatch Chile Cornbread



Sun
2
Premium Bison Products from Nicky Farms



Tue
4
Hatch Green Chile Breakfast Sandwiches



Wed
5
Ricotta and Honey Bruschetta
with Fresh Fruit and Prosciutto



Sat
8


Wed
12
Small-Batch Ravioli from The Ravioli Store



Thu
13
Olympia Provisions Summer Sausage and Spruce-Wrapped Harbison Cheese



Mon
17
Sorry, No Demo Today



Wed
19
Mushrooms in Red Wine Cambozola Sauce
This Week’s Featured Recipe



Fri
21
Dairy-Free Fresh Salmon Chowder



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