Shoreline Culinary Resource CenterInspiring the Cook in You


April
Sun
1
The Easter Bunny’s Favorite Cake



Wed
4
Sweet Potato Fries
with Honey-Chipotle Mayo



Thu
5
Meatless Meatball Subs



Fri
6
Try Authentic Ramen at Home



Tue
10
Vegan Tres Leches Cake
with Blueberry and Coconut



Wed
11
Sorry, No Demo Today



Fri
13
Our Own Asparagus Soup



Sat
14


Sun
15
Grass-Fed Beef vs. Grain-Fed Beef
Side-by-side tasting!



Mon
16
Patty Melt
This Week’s Featured Recipe



Tue
17
Paleo Power Scramble



Wed
18
Honey-Harissa Chicken
This Week’s Featured Recipe



Thu
19
Pan-Seared Salmon
and Shaved Asparagus Salad with Lemon Vinaigrette



Fri
20
Flatbread Pizzas with Asparagus and Egg



Sat
21
Green Chickpea Falafel Wraps
and Locally Produced Cheeses



Sun
22
Plant-Based Burgers and Cheeses
Happy Earth Day!



Tue
24
Veggie Chorizo Nachos
and Wild Tonic Kombucha



Thu
26
Loire Valley Wine Tasting, 3-6 pm
Featuring aged goat cheeses pairings, too.



Fri
27
Pâté Sandwich



Sat
28
Save the Bee Honey Tasting
Featuring our Bulk honeys and more.



Sun
29
Vegan Chicken and Waffle Sandwiches



Mon
30
Hawaiian Pork Tenderloin Skewers



May
Tue
1
Beer and Cheese Sauce
with New Zealand Grass-Fed Cheddar



Thu
3
Tostadas with Mexican Shredded Beef
This Week’s Featured Recipe



Fri
4
Ahi Tuna Tacos



Sat
5
Easy Tortilla Soup
Try Our Own Chipotle Salsa and Pico de Gallo, too.



Sun
6
Flourless Chocolate Tarts and Raspberry Mazurkas
from Essential Baking Co.



Mon
14
Whole Roasted Cauliflower



Tue
15
Get to Know Wild Ramps



Wed
16
Lantana Hummus Sampling
Taste fun flavors like Spicy Yellow Lentil and Sriracha Carrot.



Thu
17
African Peri Peri Halibut
Featuring locally made Rub with Love from Tom Douglas.



Fri
18
Asian Noodle Salad with Peanut Sauce
This Week’s Featured Recipe



Sat
19
Our Own Brats and Sausages
Make fresh in our Meat Market.



Mon
21
Blueberry Sauce
Served Over New Local Ice Creams



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