Shoreline Culinary Resource CenterInspiring the Cook in You


April
Sat
22


Fri
21
Sweet-n-Savory Pizzas with Our Deli’s Pizza Dough



Wed
19
Sorry, No Demo Today



Sun
16
Locally Made Quiche and Larsen’s Smorkage
Happy Easter!



Fri
14


Wed
12
Sorry, No Demo Today



Sat
8
Indian Dish Showcase featuring Minute Khana Ready-to-Eat Meals



Thu
6
Belgian Beer Tasting with Food Pairings, 3-6 pm



Wed
5
Bacon, Brie and Caramelized Onion Quesadillas
We’ll show you how to caramelize your own onions, too.



Sun
2
Five-Spice Roasted Halibut
Asparagus Salad with Walnuts



March
Thu
30
Grilled Beecher’s Cheese Sandwich
with Fresh Tomato Soup



Sat
25
First-of-the-Season Halibut
Asian Strawberry Slaw



Fri
24
Focaccia Bread Pizzas



Thu
23
Honey Sriracha Sauce



Tue
21
Gluten-Free Breaded Sole Sandwich



Mon
20
Okayo Donburi (Japanese Rice Bowl with Chicken and Egg)



Sat
18
Morning Glory Muffins – This Week’s Featured Recipe
Grilled Cheese with Sweet Cherry Peppers



Fri
17
Kerrygold Butter and Cheeses
Happy St. Patrick’s Day!



Wed
15
Corned Beef-and-Cabbage Egg Rolls with Irish Cheddar



Sun
12
Our Own Corned Beef Brats



Sat
11
French fries with delicious dipping sauces!



Fri
10
Spanish Wine Tasting, 3-6 pm



Wed
8
Wild Boar and Porcini Ragu



Sun
5
Chicken and Broccolini Stir-Fry with Soy-Free Teriyaki Sauce from Naked Coconuts



Fri
3
Meatball Subs



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