Shoreline Culinary Resource CenterInspiring the Cook in You


May
Thu
25
Grains and Greens Bowls with Firefly Kitchens Fermented Kimchee



Wed
24
Sorry, No Demo Today



Mon
22
Our Own Chicken, Italian Sausage and Fresh Pasta



Sun
21
Meet Taylor Rausch from Bear’s Breath Ketchup!



Sat
20
Our Own House-Made Sausages
Made daily in our Meat Market with fresh-ground pork or chicken.



Fri
19
Our Own Brats with Firefly Kimchi



Wed
17
Sorry, No Demo Today



Tue
16
Rib Steaks with Miso Butter



Thu
11
Granola-Topped Fruit Crisp
featuring Seattle Granola, Fresh Blueberries and Rhubarb



Wed
10
Sorry, No Demo Today



Tue
9
Zucchini Noodles with Cherry Tomatoes



Thu
4
Beer Tasting, 3-6 pm
Celebrate Seattle Beer Week with us!



Wed
3
Sorry, No Demo Today



April
Sun
30
Make Easy Tuna Poke at Home



Fri
28
Try our New Oils and Vinegars from Bulk Foods



Thu
27
Phở for One using Savory Creations Broth



Wed
26
Sorry, No Demo Today



Sat
22


Fri
21
Sweet-n-Savory Pizzas with Our Deli’s Pizza Dough



Wed
19
Sorry, No Demo Today



Sun
16
Locally Made Quiche and Larsen’s Smorkage
Happy Easter!



Fri
14


Wed
12
Sorry, No Demo Today



Sat
8
Indian Dish Showcase featuring Minute Khana Ready-to-Eat Meals



Thu
6
Belgian Beer Tasting with Food Pairings, 3-6 pm



Wed
5
Bacon, Brie and Caramelized Onion Quesadillas
We’ll show you how to caramelize your own onions, too.



Sun
2
Five-Spice Roasted Halibut
Asparagus Salad with Walnuts



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