Shoreline Culinary Resource CenterInspiring the Cook in You


October
Mon
1
Plantain Chips and Guacamole



Wed
3
Sausage and Mushroom Stuffing
This Week’s Featured Recipe



Fri
5
Eggs in Purgatory
with Essential Pain du George Bread



Sat
6
Annual Giant Pumpkin Weigh-Off
10 am-3 pm



Sun
7
Our Own Cioppino
with Blue North Cod



Mon
8
Get to Know Smart Chicken Breasts



Thu
11
Our Own Zucchini and Butternut Squash Spirals



Fri
12
Grape and Taleggio Flatbread with Balsamic Glaze



Sun
14
Easy Broiled Halibut
with Thai-Spiced Carrot Soup



Mon
15
Cranberry Nut Pumpkin Bread
This Week’s Featured Recipe



Tue
16
Baked Goat Cheddar Apple Melts
with Beer-Infused Hot Mustards



Wed
17


Thu
18
Black Bean Tostadas
with Red and Green Los Roast Chile Sauces



Fri
19
Fall Beer Tasting, 4-6 pm
Paired with Pumpkin Gnocchi



Sat
20
Balsamic-Braised Lamb Shanks
This Week’s Featured Recipe



Mon
22
Organic Salmon Burgers



Tue
23
Italian Quesadillas Featuring Taleggio
our October Cheese of Choice



Thu
25
Chip Dips from our Partners at Michou



Fri
26
Pot Stickers and Other Appetizers from our Asian Dept.



Sun
28
Butternut Squash Soup with Apple and Bacon
This Week’s Featured Recipe



Mon
29
Jamaican Jerk Chicken



Wed
31
Happy Halloween!
Sorry, No Demo Today



November
Thu
1
Perfect Mashed Potatoes
with November’s Cheese of Choice – Comté



Sat
3
Gnocchi with Brussels Sprouts
This Week’s Featured Recipe



Tue
6
Meatloaf Sandwich
featuring Our Own Meatloaf



Wed
7
Hasselback Sweet Potatoes
This Week’s Featured Recipe



Fri
9
Open-Face Turkey Sandwiches
Featuring Our Own Turkey and Gravy from the Deli.



Sat
10
Butternut Squash Noodles with Sage Brown Butter
and Zucchini Noodles with Italian Chicken Sausage



Sun
11
Cookwell & Company Two Step Chili



Tue
13
Macrina Vollkorn Bread with Beemster Gouda



Thu
15
Cranberry-Mustard Cocktail Sausages



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