Shoreline Culinary Resource CenterInspiring the Cook in You


June
Fri
1


Sat
2
Grilled Gourmet Burgers
Premium beef ground fresh daily in our Meat Market.



Sun
3
Vegan Chili Dogs



Mon
4
Easy Pesto Shrimp



Tue
5
Get to Know Our Antipasto Bar
With fresh mozzarella, flavorful roasted red peppers and much more.



Wed
6
Salad, Simplified
Featuring some of our flavorful new salad dressings.



Sat
9
Shoreline Farmers Market Opening Day
Get a piece of ice cream pie inside!



Sun
10
Halibut Tacos with Fresh Strawberry Salsa
This Week’s Featured Recipe



Wed
13
Coffee-Rubbed Steaks
This Week’s Featured Recipe



Thu
14
Bacon Pancakes with Whiskey Syrup
and Old-Fashioned Floats



Fri
15
No-Bake Lemon Ricotta Cheesecake
with Fresh Strawberries from Hayton Farms



Sat
16
Our Favorite Oregon Country Beef Steaks
and Ranch-Style Beans



Sun
17
Swordfish with Avocado Butter
and Chocolate Cake for Dad



Mon
18
Almond Butter and Strawberry Quesadillas



Wed
20
Field Roast Franks with All the Fixin’s



Fri
22
Cadia Tasting
Sample our new natural and organic product line.



Sat
23
Cadia Tasting
Sample our new natural and organic product line.



Sun
24
Tex-Mex Baked Beans
This Week’s Featured Recipe



Tue
26
Grow Your Own Sprouts
We’ll show you how to do it at home.



July
Wed
4
Grilled Peaches with Snickerdoodles
This Week’s Featured Recipe



Mon
9
Local Yogurt with Fresh Berries



Wed
11
Turkey Sandwiches on Essential Ciabatta Rolls



Thu
12
Italian Sub Sandwiches



Fri
13


Sun
15
Mango-Coconut Salmon



Wed
18
How to Cook Swordfish



Thu
19


Fri
20
Flank Steak Sandwich
with Gorgonzola Butter and Balsamic



Sat
21
Salmon Cutting Show, 11 am-4 pm
Don’t miss our outdoor plank-grilled salmon demo!



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