Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


July
Mon
16


Tue
17


Wed
18
How to Cook Swordfish


Thu
19
Roasted Potatoes  
with Arugula-Pistachio Pesto


Fri
20
Flank Steak Sandwich  
with Gorgonzola Butter and Balsamic


Sat
21
Salmon Cutting Show, 11 am-4 pm 
Don’t miss our outdoor plank-grilled salmon demo!


Mon
23
Brined Pork Chops  
with Mango Salsa


Tue
24
Spanish Tortillas  
with Romesco Sauce


Sign up to receive our Culinary Resource Center schedule