Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


March
Fri
24
Focaccia Bread Pizzas


Sat
25
First-of-the-Season Halibut
Asian Strawberry Slaw


Thu
30
Grilled Beecher’s Cheese Sandwich
with Fresh Tomato Soup


April

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