Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


May
June
Wed
1
Toad in the Hole

with Seattle Sourdough Baking Co. Bread


Sun
5
Jamaican Jerk Pork Tenderloin Sliders

Curry Rice


Mon
6
Sriracha Stir Fry Noodles


Tue
7
Patty Melt with New Mexico Roasted Red Chiles


Sign up to receive our Culinary Resource Center schedule