Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


September
Wed
17
Le Chatelain Brie with Four Seasons Jams


Thu
18
Oktoberfest Beer Tasting (21 and over only) featuring German food pairings


Fri
19
Free-form Friday Pasta Dinner Ideas


Sat
20
Chicken Enchiladas with Barcelona’s Gourmet Sauces


Sun
21


Mon
22
Nancy’s Kefir

Taste what some call ‘drinkable yogurt’


Tue
23
Kasu Salmon


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