Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm six days a week (9 am-5:30 pm Sundays) with occasional sampling from noon to 4:30 pm.


August
Sat
19
Outdoor Hatch Chile Roast
Fresh from New Mexico! Also featuring Hatch Chile brats, burgers and salmon patties.


Sun
20
Outdoor Hatch Chile Roast
Fresh from New Mexico! Also featuring Hatch Chile brats, burgers and salmon patties.


Mon
21
Breakfast Burritos with Egg
and Hatch Green Chile Pesto


Tue
22
Our Bakery’s Sweet Hatch Green Chile Cornbread with Vanilla Ice Cream


Wed
23
Sorry, No Demo Today


Fri
25
60th Anniversary Celebration Weekend
Friday — Barbecued Salmon Dinner


Sat
26
60th Anniversary Celebration Weekend
Saturday — Free Cupcake Decorating Party


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