Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


March
Mon
2
Modern Table Pasta Dinners


Tue
3
Yakisoba Stir- Fry – This Week’s Featured Recipe!

with Seitan (Vegetarian Wheat Meat)


Wed
4


Sat
7
Lemon Herb Pasta with Asparagus


Sun
8
Korean Soft Tofu Soup


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