Shoreline Culinary Resource CenterInspiring the Cook in You

Thank you! Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


August
September
Tue
1
Pasta with Arugula, Preserved Lemon and Almond Compound Butter


Fri
4
Tony’s Famous Mexican Corn


Mon
7
Willamette Valley Cherry Crunch Pie


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