Shoreline Culinary Resource CenterInspiring the Cook in You

Thank you! Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


July
Thu
2
Angel Food Cake

with Peach Topping


Fri
3
Barbecue Chicken

Featuring Tom Douglas Rub with Love Ancho Molasses Barbecue Sauce


Sat
4
Willamette Valley Pie Company Marionberry Pie


Sun
5
Cold Somen Noodles with Salmon


Mon
6
Fresh Pasta Salad with Carso’s Spirelli Pasta and Olli Salami


Tue
7
Seattle Granola Company Granola with Peaches and Yogurt


Thu
9
3-6 pm Wine Tasting

Join us to experience rosés


Fri
10
6-8 pm Friday Nights at the Market

Join us outside for music and a barbecue


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