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Shoreline Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


April
Wed
23
Whole-Wheat Pancakes featuring our Deli’s Maple Walnut Butter


Thu
24
2-5 pm Wine Tasting

White wines of the Loire Valley and food pairing (21 and over only)


Sat
26
Spring Squash Soup with Yellow Pepper and Thyme

Macrina Guiseppe Bread with The Bread Dip Company Spreads


Tue
29
Ramps are here!

Come taste these delicious spring delicacies


Wed
30


May
Thu
1


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