Shoreline Culinary Resource CenterInspiring the Cook in You

Thank you! Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


May
Sun
31
Char Siu Pork with Kimchi Fried Rice


June
Mon
1


Wed
3
Japanese Popsicles


Thu
4
Calamari Steaks with Capers over Mixed Greens


Fri
5
Grilled Veggies with Smoked Olive Oil and Goat Cheese


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