Shoreline Culinary Resource CenterInspiring the Cook in You

Thank you! Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm.
If a line appears under the recipe name when you mouse over it, click to go to the full recipe.


August
Thu
6
Tapas Tasting

A sampling of Spanish tapas ideas


Fri
7
Quick-Roasted Cherry Tomatoes


Sat
8
Paella featuring Aneto Cooking Bases


Sun
9
Spaghetti with White Anchovies and Breadcrumbs


Mon
10
Manchego Cheese with Quince Paste


Tue
11
Avocado Toast with Smoked Olive Oil and Hot Smoked Paprika Salt


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