7 am-11 pm
Just off Aurora Avenue at
15505 Westminster  Way N.,
Shoreline, WA 98133
206.363.9226 

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Store Director
Joel Larway
Joel Larway was born in Columbus, Ohio, and moved to the Seattle area on his first birthday (he has a picture of a Twinkie with a candle in it on top of a moving box to prove it!). After graduating from Woodway High School, Joel went on to graduate from Shoreline Community College, Taft College in central California, and then from Western Washington University in Bellingham, with a degree in education. He...

Town & Country Stores

Welcome to Central Market Shoreline

Central Market Shoreline

Ready for customers at the check-out stands.

James makes sure only the freshest produce is offered in our large and colorful Produce Market.

Caffe Appassionato is set up for business in our silo.

Summer’s Last ‘Friday Nights at the Markets’ set for Aug. 15

Gather the family and visit the Market to listen to some great music and grab dinner 6-8 pm. The last in our three-part summer series is Aug. 15, with classic rock from the band Hot Box. The outdoor barbecue dinner option is a Hawaiian burger ($5.99 plus tax, includes chips and bottled water) or the Deli dinner, available inside ($6.99 plus tax), is a Beef Brisket Sandwich. Join us!

How Central Market Came to Shoreline

Central Market Shoreline became a member of the Town & Country family in 1990 as the relatively small Shoreline Price Chopper. In 2000, the store reopened as the 57,500-square-foot Central Market, featuring 10,000 square feet devoted to fresh organic and conventional produce, a 52-foot-long Meat Market service counter and live shellfish tanks.
It was the Shoreline store that first employed the silo as the iconic symbol of Central Market’s commitment to connecting people to the source of their food, and used the tagline, “Celebrating Fresh!”
Another remodel in 2008 expanded the Deli, which now offers large self-service bars for salads, soups, vegetarian entrees and olive-and-antipasto bar.  With a microwave, in-store seating for about 50 people and a check-out stand that operates from...