- 2 Kaiser or French sandwich rolls
- 4-6 slices Genoa salami
- 4 slices mortadella
- 4 slices capicola
- 4-6 slices provolone
- 2/3 cup Muffuletta Olive Salad from our Antipasto Bar
Slice rolls in half lengthwise. Brush bottom halves with oil from olive salad.
Split ingredients evenly between two sandwiches. Layer each sandwich from bottom to top with Genoa salami, mortadella, capicola and provolone.
Top with olive salad. Close sandwich.
Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 8 hours.