- 4 cups prepared coleslaw mix
- 2 small apples (a firm, tart variety is best), thinly sliced or cut into matchsticks
- 1/2 cup gochujang (a fermented Korean red chili condiment)
- 1/4 cup rice vinegar
- 2 teaspoon honey
- 2 teaspoon toasted sesame oil
- 2 tablespoons black sesame seeds
In a bowl, mix gochujang, vinegar, honey and oil.
Add to the slaw and apple and toss together until well combined.
Finish with sesame seeds and serve immediately.