This week's featured recipe and tips by:

Tammy McAfee


Culinary Resource Coordinator at Central Market Poulsbo

Tammy started dinner-party clubs in the late 1980s with other couples where the goal was to cook new types of food, enjoy an evening with friends and get some feedback. She is passionate about finding new ingredients and products to experiment with – guilt free! Her favorite aspect of the Resource Center is introducing customers to simple concepts – “It’s empowering for those who didn’t grow up cooking to learn some techniques,” she said. With two teens, Tammy has a lot of opportunities to cook for the swim and track teams and, she said, “they’ll eat anything!”

Great served with a savory egg dish such as Crustless Smoked Salmon Quiche or after a comforting dinner of Roasted Pork Loin with Garlic and Rosemary.

Try different bread variations from our Bakery, like Cinnamon Raisin or sweet Brioche.
Be intentional when arranging apples in the pan. Everything from a very small dice to large flat slices change the look of your Bread Pudding once it is inverted.

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Town & Country
Recipe

Healthnotes®
Recipe

Upside-Down Apple Bread Pudding

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Rating: 5.0/5 (3 votes cast)

Ingredients

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  • 1 cup cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 8 slices cinnamon bread, day old or dried slightly in a warm oven  
  • 1/2 stick unsalted butter
  • 1/4 cup brown sugar
  • 2 tart apples, peeled, halved, cored and sliced
  • Caramel sauce and/or ice cream to serve

Directions

Preheat oven to 350°F.
Whisk cream, milk and vanilla in a large bowl. Dice bread and add to mixture. Stir to coat and set aside.
Melt butter in a 10-inch, oven-safe skillet over medium heat. Add brown sugar and stir to melt. Add apple slices and cook for about eight minutes or until lightly golden. Arrange apples in a single layer in the pan. Pour bread mixture over apples and spread evenly across the top. Place in the oven and bake 40-50 minutes or until set.
Remove from oven and let rest for five minutes. Place a large plate over the skillet and carefully invert it onto the plate. Scoop out anything that sticks to the pan and place it on top. Drizzle or spread with your favorite caramel sauce and serve with ice cream if desired.

Recipe from Central Market Poulsbo - Culinary Resource Center
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