Mill Creek Culinary Resource CenterInspiring the Cook in You


April
Mon
24
Oven-Roasted Tomatoes
and Goat Cheese Spread



Thu
20
Creamy Tomato-Basil Soup
with Goat Cheese Croutons



Tue
18


Sun
16
Easy Easter Treats
Featuring Larsen’s Smorkage and Locally Made Quiche



March

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