Mill Creek Culinary Resource CenterInspiring the Cook in You


October
Mon
1


Thu
4
Mina Chicken Tagine



Fri
5
Chilau Seafood Stew



Mon
8
Sausage and Mushroom Stuffing
This Week’s Featured Recipe



Fri
12
Cranberry Nut Pumpkin Bread
This Week’s Featured Recipe



Sat
13
Freshly Prepared Meatloaf from our Meat Shop



Tue
23
Balsamic-Braised Lamb Shanks
This Week’s Featured Recipe



Thu
25
Vietnamese-Style Crab Quiche



November
Thu
1
Meal Planning, Ideas and Portion Help
Cranberry sauce sampling, too.



Fri
2
Grammy’s Pumpkin Pie Recipe
With our favorite pie crusts.



Sat
3
French-Fried Onion Tasting and Uses



Sun
4
Maple-Pecan Mustard Glaze over Porter & York Kurobuta Ham



Mon
5
Gnocchi with Brussels Sprouts
This Week’s Featured Recipe



Tue
6
Squash 101: Roasted, Stuffed and Mashed



Wed
7
Sweet on Sweet Potatoes: Fresh vs. Canned



Thu
8
Vegan and Vegetarian Holiday Main Dishes



Fri
9
Time Savers! Try Our Freshly Prepped Vegetables



Sat
10
Masher Madness! What’s Your Favorite Spud for Mashing?



Sun
11
Gluten-Free Holiday Foods



Mon
12
Green Bean Casserole: Fresh, Frozen and Canned



Tue
13
Holiday Main Dishes for Two



Wed
14
It’s All Gravy!
Sample Our Own Gravy and other favorites.



Thu
15
Seafood for Thanksgiving? Say What?
Our Pecan-Crusted Salmon recipe.



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