Mill Creek Culinary Resource CenterInspiring the Cook in You


April
Sun
1
BLT Egg Salad



Sat
7
Fun with Ramen!
Try our favorite broth, noodle and toppings combinations.



Tue
10


Thu
12
Patty Melt
This Week’s Featured Recipe



Sat
14
Grass-Fed Beef Tasting
Try some of our favorite cuts!



Sun
15
Cream of Asparagus Soup
with Goat Cheese Croutons



Tue
17
Smashed Fried Potatoes
with Romesco Sauce



Thu
19
Honey-Harissa Chicken
This Week’s Featured Recipe



Fri
20
Roasted Asparagus with Red Pepper and Goat Cheese
Loire Valley wine tasting from 3-6 pm!



Mon
23
Green Chickpea Falafel Pitas



May
Thu
3
Baked Flautas with Mexican Shredded Beef
This Week’s Featured Recipe



Sun
6


Sat
12


Sun
13


Thu
17
Asian Noodle Salad with Peanut Sauce
This Week’s Featured Recipe



Sat
19
Join us for our Grilling Event, 11 am-3pm
Grilled Caesar Salad with Salmon



Sun
20
Latana Hummus Sampling



Thu
24
Maya Kaimal Curry Sauces



Fri
25
Seattle Beer Tasting, 3-6 pm
and Basic Pulled Pork



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