Mill Creek Culinary Resource CenterInspiring the Cook in You


December
Sun
2
Classic Meat Lasagna
This Week’s Featured Recipe



Mon
3
Sausage- and Boursin-Stuffed Mushrooms



Tue
4
Steak with Quick Oscar Sauce



Thu
6
Party Foods from our Deli



Sat
8
Holiday Open House, 11am-3pm
Featuring Herb-Crusted Rack of Lamb



Tue
11
Bistro French Onion Soup
This Week’s Featured Recipe



Fri
14
Sparkling Wine Tasting, 3-6 pm
Served with Cranberry Baked Brie



Sun
16
Pistachio-Crusted Goat Cheese
One of our Easy Holiday Appetizers.



Mon
17
Spanish-Style Stuffing
This Week’s Featured Recipe



Tue
18
Simple Shrimp Spread



Fri
21
Breakfast Strata
This Week’s Featured Recipe



Sat
22
Porter & York Kurobuta Ham



Sun
23
Larsen’s Kringle



Mon
24
Quiche from our Deli



Tue
25
Happy Holidays!
Sorry, no demo today.



Wed
26
Crab Rangoon Dip
This Week’s Featured Recipe



Fri
28
New York Steak with Stilton and Balsamic Glaze



Sat
29
Easy Shrimp Ceviche
One of our Easy Holiday Appetizers.



Sun
30
Try Our Fresh Seafood Dips



Mon
31
Brie with Cranberry-Orange Sauce



January
Fri
4
Asian Lettuce Wraps
This Week’s Featured Recipe



Fri
11
Chicken Curry Soup with Coconut and Lime
This Week’s Featured Recipe



Fri
18
Thai Green Curry Fish
This Week’s Featured Recipe



Sat
19
Sample our Favorite Tiberino Pastas



Sun
20
Barbecue Meatballs



Mon
21
Sample Seattle Bagels



Sign up to receive our Culinary Resource Center schedule