Mill Creek Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6 pm daily, with demos typically noon-5:30 pm.


August
Fri
18
Butter and Balsamic-Glazed Figs
Join us 3-6 pm and sample our favorite Washington wines.


Sat
19
Green Chile Chicken Enchiladas
We’re roasting fresh Hatch Chiles outside today from 10 am to 4 pm.


Mon
21
Roasted Pepper and Feta Dip
with Macrina Olivetta Bread


Thu
24
Chile Cheese Casserole
with Hatch Chiles


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