Mill Creek Culinary Resource CenterInspiring the Cook in You

Here’s the lineup for demonstrations at the Culinary Resource Center. The kiosk (in Produce) is staffed 10 am-6 pm daily, with demos typically noon-5:30 pm.


November
Fri
16
Turkey: To Brine or Not to Brine?


Sat
17
Stuffing 101: Prepared, Boxed and Gluten-Free


Sun
18
Easy, Delicious Appetizers


Mon
19
Prepared Side Dishes from our Deli


Tue
20
Deli Side Dishes  
(Nobody will know you didn’t make them).


Wed
21
Pies Galore


Thu
22
Don’t Forget the Pie!


Fri
23
Waste Not, Want Not: Ham Frittata Recipe


Sat
24
Leftover Love 
Turkey pot pie with Our Own Pot Pie Starter.


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