| A  Acacia Gum
Agar
Alcohol
 Ales
Alfalfa
Algae
Allicin
Almonds
Aluminum
Amaranth
Annatto
Apple cider vinegar
Arabic gum
Arrowroot
Artificial color
Artificial flavors
Ascorbic acid
Aspartame
B Bacon
Baking mix
 Baking powder
Baking soda
Balsamic vinegar
Barley
Barley grass
Barley malt
Battered & fried foods
BBQ sauce
Beans
Beer
Benzoic acid
Besan
Beta carotene
BHA
BHT
Bicarbonate of soda
Binders
Biotin
Blue cheese
Bouillon
Bran
Breading
Breads
Brewer’s yeast
Broth
Brown rice syrup
Buckwheat
Bulgur
Butter (check for additives)
Buttermilk C Cake
Calcium
Calcium carbonate
Calcium caseinate (contains MSG)
Calcium chloride
Calcium phosphate
Calcium silicate
Calcium stearate
Camphor
Candy
Canned tuna and chicken
Canned vegetables & fruit
Canola oil
Caprylic acid
Caramel color
Carboxymethylcellulose
Carnauba wax
Carob bean
Carob bean gum
Carob flour
Carrageen
Casein
Cassava
Castor oil
Catsup
Cellophane noodles
Cellulose
Cellulose gum
Cereal
Cetyl alcohol
Cheese (caution on processed & shredded)
Chewing gum
Chickpea flour
Chickpeas
Chips
Chlorella
Chloride
Chocolate (pure is GF, but check for additives)
Chocolate syrup
Chorizo (most contain cereal fillers)
Chow mein noodles
Chymosin
Citric acid (made in US is gluten-free, but elsewhere it may be from wheat)
Coating mix
Cocoa
Communion wafers
Cookies
Corn
Corn chips
Corn flour
Corn malt
Corn oil
Corn sweetener
Corn syrup | Corn syrup solids
Corn tortillas
Cornmeal
Cornstarch
Cottage cheese
Cottonseed oil
Couscous
Cracked wheat
Cracker meal
Crackers
Cream
Cream cheese
Cream of tartar
Croutons
Curry powder
Cysteine D Dex trimaltose
Dextrins
Dextrose
Distilled vinegars
Doughnuts
Durum flour E Eggs
Emulsifiers
Energy bars
Ester gum
Ethyl alcohol
Excipients F Farina
Ferrous gluconate
Fillers
Fish (fresh, unseasoned, not breaded)
Fish, breaded
Fish, seasoned
Flavored instant coffee
Flavored instant tea
Flavored prepackaged pasta
Flavored prepackaged rice
Flavorings
Flax seeds
Flour (means wheat flour unless otherwise indicated)
Folic acid
Food coloring
Food starch
Formaldehyde
French fries
Frozen dinners
Frozen yogurt
Fructose
Fruit, fresh and dried
Fumaric acid G Garbanzo bean flour
Gelatin
Gliadin
Glucose syrup
Glutamate
Glutamic acid
Glutamine
Gluten
Gluten flour
Glutinous rice flour
Glycerides
Glycerol monooleate
Glycol
Glycolic acid
Graham flour
Gram flour (chickpea flour – don’t confuse with graham flour)
Granary flour
Granola
Gravy and gravy mix
Grits
Groats (barley, wheat)
Guar gum H Hamburger patties (some have fillers)
Hemp
Herbal supplements
Herbs
Honey
Hot dogs
Hydrogen peroxide
Hydrolyzed soy protein
Hydrolyzed vegetable protein (HVP)
Hydrolyzed wheat protein I Ice cream
Invert sugar
Iodine J Jam
Jello
Jelly
Job’s tears K Kamut
Kasha (buckwheat groats)
Ketchup
Kudzu L Lactic acid
Lactose
Lanolin
Lard
Laxatives
Leavening
Lecithin
Legumes
Lentils | Licorice
Lipase
Liquor, distilled
Locust bean gum
Lunch meats M Macaroni
Magnesium carbonate
Magnesium hydroxide
Maize
Malic acid
Malt (made from barley)
Malt flavoring
Malt vinegar
Malted milk
Maltitol
Maltodextrin
Maltose
Manioc
Margarine
Marinades
Marshmallow
Masa
Masa harina
Matzo meal
Matzo semolina
Mayonnaise
Meat (fresh or frozen, no breading or pre-seasoning)
Meat, seasoned
Microcrystalline cellulose
Milk (unflavored)
Millet
Mineral oil
Mineral salts
Miso
Modified corn starch
Modified food starch
Modified tapioca starch
Mono & diglycerides
Monopotassium phosphate
Monosodium glutamate (MSG – may be made from wheat outside the US)
Muffins
Mung beans
Mustard N Natural flavor
Niacin
Niacinamide
Non-stick cooking sprays
Nutritional supplements
Nuts, dry roasted or seasoned
Nuts, plain O Oat bran
Oatmeal
Oats
Oils, vegetable
Olive oil P Pancakes
Paraffin
Pasta
Peanut butter
Peanut oil
Peanuts Pearl barley
Pepper
Pepsin
Phenylalanine
Pies
Polenta
Polyglycerol Polyricinoleate
Polysorb ates
Popcorn
Potassium Citrate
Potassium Iodide
Potassium Sorbate
Potato chips
Potato flour
Potato starch
Potatoes
Powdered sugar
Pretzels
Propolis
Propyl gallate
Propylene glycol
Psyllium
Pudding Q Quinoa R Rape seed (Canola oil)
Rennet
Rice Rice bran
Rice cakes
Rice flour
Rice malt
Rice paper
Rice syrup
Rice vinegar
Risotto
Rolled oats
Roux
Royal jelly
Rye S Safflower oil
Saffron
Sago
Salad dressing
Salt
Sauces | Sausage
Seafood, imitation
Seasoning
Seaweed
Seeds (except wheat, rye and barley)
Seitan
Self-basting poultry
Semolina
Sesame seeds
Sherbet
Shortening
Shoyu
Soba noodles
Sodium
Sodium alginate
Sodium ascorbate
Sodium benzoate
Sodium caseinate
Sodium citrate
Sodium erythrobate
Sodium nitrate
Sodium silaco aluminate
Sodium stannate
Sorbic acid
Sorbitol
Sorghum
Sorghum flour
Soup
Soup base
Sour cream
Soy
Soy lecithin
Soy oil
Soy sauce
Spelt
Spices (may have flour to improve flow)
Stabilizers
Starch
Steak sauce
Stearamine
Stearates
Stock
Stuffing
Sucrose
Suet
Sugar
Sulfites
Sulfosuccinate
Sulfur dioxide
Sunflower oil
Sunflower seeds T Tabbouleh
Tallow
Tamari
Tapioca
Tapioca Flour
Taro Flour
Tartaric Acid
TBHQ or tert-Butylhydroquinone
Tea
Tea Tree Oil
Teff
TVP – textured vegetable protein
Thickeners
Tofu
Tomato paste
Tortillas, flour
Tricalcium phosphate
Triticale
Turmeric
Tyrosine U Udon noodles V Vanilla extract
Vanilla
Vanillin
Vegetable gum
Vegetable shortening
Vegetable starch
Vegetables
Vitamins W Waffles
Wheat
Wheat berries
Wheat germ
Wheat grass
Wheat starch
Whey
White flour
White pepper
Whole wheat
Wild rice
Wine
Wine coolers
Wine vinegar X Xanthan gum Y Yam flour
Yeast
Yeast extract
Yogurt |
