- 8 slices smoked turkey breast
- 8 slices provolone cheese
- 12 slices roasted red pepper
- 1/2 cup thinly sliced sweet onion
- 1/2 cup basil pesto
- 1 handful arugula
- 4 fresh flour tortillas
Layer 2 slices of turkey and 2 slices of provolone on a tortilla.
Spread with 2 tablespoons of pesto, top with 3 slices of red pepper, onion to taste and 6 arugula leaves on each tortilla.
Roll and serve.