Turkey, Provolone, Pepper and Pesto Wrap

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Ingredients

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  • 8 slices smoked turkey breast
  • 8 slices provolone cheese
  • 12 slices roasted red pepper
  • 1/2 cup thinly sliced sweet onion
  • 1/2 cup basil pesto
  • 1 handful arugula
  • 4 fresh flour tortillas

Directions

Layer 2 slices of turkey and 2 slices of provolone on a tortilla.
Spread with 2 tablespoons of pesto, top with 3 slices of red pepper, onion to taste and 6 arugula leaves on each tortilla.
Roll and serve.


Recipe from Central Market Poulsbo - Culinary Resource Center
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