Stuffed Mini Peppers

VN:F [1.9.15_1155]
Rating: 3.0/5 (6 votes cast)

4096 TEST!!!!


+ Add to Shopping List
  • 20 sweet mini peppers, halved and seeded
  •  Filling:
  • 8 ounces cream cheese at room temperature
  • 4 ounces goat cheese at room temperature
  • 1-2 tablespoons salsa mix blend (Bulk Foods)
  • 1/4 cup diced green chilies
  • Juice of 1 lime or to taste
  • 1/4 cup sliced scallions
  • Salt and pepper to taste
  • 8 ounces crab or shrimp meat (optional)


Heat oven to 425°F.

Combine filling ingredients. Taste and adjust seasonings. Fill peppers halves. Put on a rimmed baking sheet lined with parchment paper. Bake for 5 minutes or until just starting to brown.


 This also makes a great dip for veggies and chips and works well as a bruschetta spread, too.

Recipe from Central Market Poulsbo - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment