- 1 1/4 pounds ground beef
- 1/2 pound chorizo sausage (bulk or if links, remove casings)
- 1/2 cup shredded Monterey Jack cheese
- 1 (4 ounce) can mild green chiles, drained
- 1 small red onion, finely diced
- 1 cup guacamole
- 4-6 burger buns
Stir together ground beef, sausage, cheese, chiles and onion.
Season with salt and pepper.
Form into 4-6 patties.
Grill or broil burgers to desired doneness.
Serve hot on burger buns, topped with guacamole.