- 2 tablespoons extra-virgin olive oil
- 1 pound medium or large shrimp, peeled and deveined
- Pinch salt
- Pinch pepper
- 1/2 cup dry white wine
- 12 garlic cloves, minced
- 3 tablespoons butter
- 2 tablespoons chopped fresh Italian parsley
Heat oil a large skillet over high heat. Add shrimp, salt and pepper.
Sauté for 2-3 minutes, until shrimp turns pink and is cooked through.
Reduce heat to low and add wine, garlic, butter and parsley. Simmer for 1 minute.
Serve with crusty bread for dipping in sauce.